What the card gives away.
A menu is a confession. Section counts, price gaps and the words a kitchen chooses tell you what it can actually cook. Here is what The Faith Cafe's three sheets say.
Six breakfasts is not a gesture.
Most cafes run one all-day breakfast. This card runs six, and they don't share a base: Vegan Veg builds on tofu and baked beans, Farmers on carrot, beans, broccoli and paneer, Protein on chicken sausage, salami and breast. Then eggs get a section of their own, ten preparations deep, starting at ₹125.
You do not print V60, AeroPress and French press unless somebody behind the counter can actually use all three.
The brew bar is priced honestly.
An AeroPress costs ₹215 here; a cappuccino costs ₹180. That gap is the labour of a single hand-brewed cup, charged for and not hidden. Each method carries a one-line description of what it does — which only happens when someone wants you to understand the difference, not just pay for it.
Around it: five cold brews, five continental preparations from Turkish to Vietnamese, and five milk alternatives from ₹50.
The drinks listTwo Meze platters is a decision.
One vegetarian at ₹370 with hummus, tzatziki, baba ghanoush, falafel, grilled paneer and olives. A second at ₹449 that swaps in kibbeh and tuna. Nobody builds the second one unless the first sells.
The same instinct shows in confit chicken — a leg cooked slowly in its own fat — and in a risotto held at ₹280, which is a low price for a dish you have to stand over.
until 11:30 PM
A kitchen that opens for eggs and closes near midnight is running two services in one room. That is also why the card carries six mojitos, boba and nine ice teas: people sit here after dinner, not only before work.
Swiggy Dineout, across 520 ratings.
Approximate, per the listing.
Counted across all three printed sheets.
Oats, lactose free, soy, almond, coconut.